Origin story
We needed it. So we built it.
Blue Gourmet USA is a wholesale artisan bakery in Dallas that supplies hotels, restaurants, and catering companies across DFW. Every day, ingredients arrive from suppliers. Every day, those ingredients become finished products. Every day, those products ship to customers that expect full traceability, consistent quality, and audit-ready documentation.
For years, the operation ran on paper. Handwritten batch sheets. Lot codes scrawled on sticky notes. COAs filed in binders — when they weren't lost entirely. QuickBooks handled invoicing and payroll. Everything else was memory, phone calls, and hope.
So we built Truzzel. We started with the problem we knew best — receiving. A bag of flour arrives. Instead of typing the lot code, quantity, and expiration into a spreadsheet, you snap a photo. AI reads the label. The receiving record creates itself. The COA gets extracted and linked. A missing COA gets flagged as an exception. That was the first feature. Everything else grew from there.
Today, Truzzel handles the full lifecycle: receive → produce → label → store → ship. Every lot traced. Every document captured. Every gap detected. Blue Gourmet is still the proving ground — every feature runs in production before it ships to customers.